At Camp Harlam we know that what kids eat matters. We strive for a balance of kid-friendly foods and healthy options. Our priority is to provide safe and nutritious food that gives our campers the energy to fuel their brains and bodies for days filled with fun activities!
One specific change was to partner with a nutrition expert (a Registered Dietitian) to help us identify the areas of greatest need. Our current areas of focus are:
- Improving our menus to make healthier options available more often.
- Improvements in our food allergy management systems.
As with many aspects of camp, attention to food, nutrition and allergy management doesn’t just happen during the summer months. Much of this is a year round process involving various staff members to help make sure your camper has the best experience possible. It's key that camp has the most up-to-date information needed to care for your child and knows how to best address your family’s needs. With this information, we can reach out for additional details as needed and ensure that we have properly trained our staff, created appropriate menus and allowed for alternate foods as needed.
As we gather together in the Chadar Ochel, we enjoy family-style meals with campers eating with their bunks. Kids with food allergies eat with their bunks, but extra care is given to ensure that they are seated away from foods they are allergic to. Counselors and staff are trained in allergy awareness, management, and correct cleaning procedures for tables, chairs/benches and hands. Additional measures are taken as needed.
Camp Harlam is not a kosher facility and we do not have a kosher kitchen or kosher plates and utensils. However, we are kosher style and do not mix meat and dairy at meals nor serve pork or shellfish, or products containing them. For campers and staff who require a vegetarian meal, both vegetarian and vegan options are offered.
Lunch and dinner include our salad bar with a great variety of salad greens, fresh vegetables, salad items such as tomato, cucumber, carrots, peppers, fruit, and specialty salads (such as Quinoa salad and mushroom salad among others), made daily. For our vegetarians, we always offer both vegetarian and vegan options as well as other specialty diets such as Gluten Free and Egg Free.
Some camp favorites include grilled cheese, vegetarian stir fry, baked potatoes, Shabbat Chicken Dinner and of course the ever popular yellow meal!
In the afternoon there is a snack served daily and after evening program, campers receive milk and cookies at Milk Squad before returning to their bunks.
We’ve made, and will continue to make, changes to the products that we buy to decrease the allergens in some of our most common foods (like bread for instance). Year round, our food service team continues to work on our menus and are always looking to integrate the needs of all campers and keep up with the latest trends in camp food, in order to keep everyone well nourished.
During the summer months we have a Specialty Food Liaison on site, to work with our kitchen staff to make sure our campers with special diets get the foods that they need. This person helps everything run smoothly and is the liaison between the counselors, medical staff and kitchen staff during the busy meal periods.
The Specialty Food Liaison is one of the most important resources that we have added to Camp Staff. They are on site and available to answer questions of the campers, counselors, medical staff and kitchen personnel 24/7 and report back to the Camp Dietitian as needed. This person also helps to plan for off-site trips, food-related cooking events, birthday celebrations or anything else that the camper might need.
Current meals being served are listed on a white board in the front of the Chadar Ochel. This white board is a key component in our communication with the staff and campers and it is where we list any allergens in detail, next to the menu item. This is just one more tool we have added to ensure good communication and make campers and staff aware of what is in the food. Food labels for food products are also available for review upon request of the Specialty Food Liaison or Kitchen Manager.